For our entire lives, there have only been three types of chocolate: Dark, milk, and white. But after 80 years with just those three, another color is coming.
A new type of cocoa bean was found in the Ivory Coast, Ecuador, and Brazil and it produces a pink-colored chocolate.
A Swiss chocolate company called Barry Callebaut will be the first to use it to make “ruby chocolate.”
It should be on sale by next year, just in time for Valentine’s Day. Go figure!